I would not recommend going here if you are gluten intolerant or Celiac. They have literally one dish (the Walnut Shrimp) that is gluten free. I ordered that and they brought out the non-modified beer-battered version 3 different times before they finally brought a specifically gluten free one. I was very suspicious given that it was fried (though they assured me it was fried by itself), but I was desperate at that point. I am Celiac, and I felt very sick for several days after, so I’m 99% sure it was fried with gluten-containing items.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor