Review of @ The Diner

Ordered GF as Celiac and asked specifically about potatoes. Waitress was unsure but said she’d ask. When potatoes came they had salt spice blend - I asked to please check the spice on potato. Turns out it had gluten in it. So she said they would remake with no seasoning. They then put potatoes in shared fryer to make quickly. She mentioned that to me and I said I cannot eat from a shared fryer. She apologized and said of course she knew that. Luckily I dodged getting sick from eating here. I can say the food was good but I won’t return or recommend it to anyone else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout