Review of Atalian

At first glance, the menu didn’t look like it had much that was gluten free - even the protein/veg options were dredged or had a sauce - but I asked the server if anything could be made gluten free, and he said they could make the pesto penne pasta gluten free.

I asked whether the gluten free pasta was cooked in separate water, and he said “of course, it’s very important to keep gluten free away from gluten.”

I also shared the burrata salad starter and crème brûlée and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent