Had a great lunch. I ate the wonton crab nachos. Nachos made of corn. I also had a lobster roll on a gf bun. Fries are done in a dedicated fryer. The owner was amazing and she went through the entire menu with me(new restaurant so permanent menus are not done yet). Majority of stuff is gluten free. They will do wings too grilled so they can be gf. Nice chocolate crème brûlée for dessert. They are expanding their menu still especially for dessert. I recommend a flourless chocolate cake from a local bakery and she said they were just in trying to sell them stuff. So hopefully they will add the cake. Loved our lunch and looking forward to going back to try dinner.
— Very
— Most/All
— Excellent