I’ve been here a few times and have not gotten sick at all. I have celiac and I get sick with the slightest amount of cross contamination. I can confidently say I was not glutened here. I asked the server if the Spanish potatoes were cooked in a separate fryer and he said he was 100% certain they were cooked in their own fryer. I ended up getting the chicken with garlic sauce. They even come around with soup too and it was gluten free.
— Somewhat
— Some
— Excellent
i eventually got food and it tasted very good, but i definitely would not suggest going here if you are worried about being contaminated. they had little to no knowledge about gluten and what was in all of their foods. they were confused at the comment of asking if foods were gluten free. eat here with caution.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Staff was not knowledgeable and unable to answer basic questions (e.g., what is put on the potatoes?). The answer was that “potatoes have no gluten,” and they said they didn’t know how they were prepared. When asked to ask the chef, they seemed reluctant to do so. When asked about the soup and what was used to thicken it, they said they “weren’t sure” but they were “pretty sure” it was safe.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average