Quite an extensive GF menu on Mondays and Tuesdays (including pineapple fritter and chicken nuggets)! Great knowledge of coeliac disease and allergens - had a completely separate fryer so no cross contamination. Chips were nice and crispy and the GF batter was great. Will definitely be returning!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for takeout

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.