We have eaten here 4 times now. The food is fabulous. We love the burnt tips and the brisket, but we have had other items on the menu.
This last visit I tried the fries (first fries at a restaurant in 5 years!). The waitress said as long as you let them know you are gluten free, they are made in a dedicated fryer. They were delicious and no gluten problems for me.
We love the different options of BBQ sauce. Only one is not gluten free. They have roasted brussel sprouts (yum!) as a side.
This is a nice option for us. A moderately priced dining experience that's safe!
Yes