Be very careful. They are not always safe. Sometimes the kitchen staff know what gluten is, and sometimes they don’t.
We’ve had great experiences here, and we’ve had absolutely horrible experiences here.
Management doesn’t really care either way. We have emailed them several times with no response about cross contamination.
Last time we are, we told them to hold the pub sauce on the burger since it has gluten in it. Also to hold the chips as they are made in a shared fryer. After 45 minutes They brought out a burger with pub sauce and not chips. We sent it back and got a burger with no pub sauce, but covered in the chips. We politely sent it back and left without being able to eat.
— No gluten-free information on the menu
— Not Much/None