Review of ATX Cocina

Phenomenal. Amazingly accommodating and I’m also weaving menu items to deal with lactose, sucrose and fructose intolerance. Got just mashed avocado as a dip with the house made corn tortilla - perfect. And a salad of Mexican romaine and kale. Fresh. Delicious. And carne asada for dinner which was an extremely tender steak cooked perfectly. Drinks were spot on too. Highly recommend.

Celiac friendly?

Yes