Au Cheval is worth the wait! Almost everything on the menu has a “GF option” logo and the staff was knowledgeable. I was able to order a burger with a lettuce wrap or hash brown bun! I tried the hash brown bun as it was something different! It’s just one hash brown patty on the bottom with the meat on top. SO delicious! I sat at the counter next to the kitchen manager and he even instructed the cook to change his gloves before touching my meal! Loved it and would highly recommend!
While I was really looking forward to this based on reviews, I got super sick about 30 minutes after eating here. I was not confident that the waitstaff understood my allergy nor was I sure as I watched the food being made in the kitchen. The burger and hash bun were delicious but not worth the pain after.
One of the best meals I’ve had. Per our amazing server, the fries are 100% GF, cooked in their own separate fryer. The burgers are done GF by putting it on a giant hash brown patty — incredible. Get the bacon on it as well. They have Glutenberg blonde tall boys, which is my fav GF beer. They’re knowledgeable about CC and I had no problems. The wait can be 2 hours as this is a Chicago staple and there are no reservations. Walk down and get a drink at Bar Siena and Au Cheval will text you when your table is ready and give you a 10 min grace period to get back.
Great service! The waitress was well informed and extremely helpful. She was extra precautious even with the drinks. Hash brown is better than any gluten free bun or lettuce bun I’ve had. 10/10 would recommend for anyone in general but especially those with celiac. The wait is worth it!
Amazing place. I got the hash brown bun as well and they said it was a separate fryer so I felt good. The server also mentioned they take allergies (even though I'm celiac) very seriously. the burger w bacon kept me full for a long time too so you don't necessarily need a side. They had the Glutenberg Pale Ale so that was amazing!
I loved Au Cheval before my Celiac diagnosis and I still do! I have always been so impressed with their allergy protocol. Their burger is one of the best in the country, and the hash brown “bun” is to die for. Load it up with their farm cut bacon—like candy—and an egg and you’re good to go! I’ll also always be grateful to them for their take out services during COVID, as there weren’t many Celiac safe restaurants open in my South Side neighborhood.
I was able to have a single cheeseburger on a hash brown. The burger was huge and honestly the best burger I've e we had in my life.
Amazing burger on hash brown 'bun' with delicious bacon and egg. Great, knowledgable staff.
Best burger place in the city! And it's great that I can enjoy it too-- burger comes on a hash brown "bun" (patty). Fries are made in a dedicated fryer. Servers are conscious and ask if anyone in your party has any dietary restrictions. The only bad part of this place is the super long wait (they don't take resv.).