Review of Au Pied de Cochon

The food is very good, designed for sharing so caution is required if gluten dishes are on the table. The restaurant is not gluten free, however the chef in has family who are celiac. The staff are knowledgeable about celiac disease. There was a bit of a communication error between our waiter and the kitchen, so I may have consumed gluten. I am early in my de-glutening journey, a more experienced Celiac may be able to advocate for themselves better and still have a great experience here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers outdoor seating