The person before me ordered a pita and everything they used to serve the ingredients came into direct contact with the gluten pita. The chicken, salsa and everything. This place is no longer safe for celiacs.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?