Review of Aubree's Pizzeria & Grill

I also asked if their sweet potato fries were in a separate fryer and the response from Rebecca the server was, "no, but the oil is over 160 degrees so it kills the gluten" I couldn't believe she actually said that with a straight face... I then explained that gluten was not a bacteria and we left. I appreciate the effort Aubrees has made but they need to adjust their menu and educate the servers.