Review of Aubrey's

Waitress was very helpful, she asked the kitchen to cook my mushrooms in olive oil so so I wouldn't get sick from the oil they typically use which I don't do well with. The gluten free bun was so good I had to double check that it was gluten free, I was still skeptical but I never got sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent