We tried to order at Audie's. Our waiter admitted he knew nothing about gluten. I asked if there was someone else I could talk to. He left, then came back to say the manager was on the phone. We said we would wait. The manager was obviously annoyed at being summoned. I asked about several things, including getting a baked potato instead of rice pilaf. She said yes, and I could also have fries. I asked if they had a separate fryer. Of course they didn't. I told her that in that case, the fries were not gf. She got angry, said there's almost nothing there that's not contaminated. My husband asked if I wanted to go somewhere else. I said yes. The manager grabbed our menus and told us to get out. That was a first! Please don't give this run-down establishment your business.
— Not at all
— Separate gluten-free menu
— Not Much/None