Wouldn’t recommend going here as a coeliac, unless you’re happy to eat expensive toast and jam for breakfast (which you might be!) Staff unfortunately have minimal understanding of coeliac disease, and menu is not marked with allergens. Measures to avoid cross contamination are not taken. I had the GF toast and jam (around $11!) - I at least think it was Nonie’s bread, so that was pleasant. But wouldn’t recommend this spot.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average