The food was really good but I think there was some confusion over whether the gluten free bread was really gluten free. I got sick afterwards from the bread. I also ordered the fish of the day grilled with a green salad, heirloom carrots, and pomegranate sorbet. They all seemed fine. However, I would not eat the bread even if they insist it’s gluten free. The service was excellent otherwise.
I got sick from their food that was said to be gluten free :/ server claimed she had a Celiac client who came in all the time so I should “feel safe,” but evidently the kitchen does not pay as much attention to cross contamination as they should. That being said, food was good (but not worth being sick!!) and service was pleasant.