Lots of options! The nacho chips are handmade and deep fried in a shared frier, but there are a ton of other options. The manager we spoke with and server were very helpful.
Enjoyed the enchiladas and chile Colorado!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I was so excited to have Mexican, and saw that they had many items listed as GF on their menu. When I asked the server about safe options, she pointed to what she knew could be made gluten free. I ordered the shrimp enchiladas. I was served 2 small, dry, shrimp enchiladas containing nothing inside but shrimp. Even though the menu said they would be filled with cheese and smothered in sauce, the tops where barely sprinkled with cheese and a maybe tablespoon of sauce. SO incredibly disappointed. It was horrible. For $18 I expected so much more to my food. Won’t be returning. I only gave 1 star, because I couldn’t leave them zero stars.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Poor
First of all it was hot as all can be in there and I’m a freeze baby, to make me hot is a compliment. Second the waiter had not idea what gluten was and pointed to the two things on the menu that were gluten free. That was a taco salad with a fried shell. That would be fried with gluten chicken fingers that my kids ate. The other was a chicken walnut salad. Those are the only things marked on their menu. Online they have more but nobody in person has any idea. I have Celiac and made sure that I took a digestive enzyme to make sure I didn’t get sick all week from eating here. I ate rice and chicken only. We will see.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
GF items marked on menu online, GF options available.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We made a reservation here because there were many food items marked on the menu as “gluten free.” When we got the menu and talked to our server, she said the tortilla chips are gluten free and fried in canola oil. I asked if any gluten items go in the fryer and she seemed surprised by this question. She said, “yes, we only have one fryer.” So, I had to pay for a stack of corn tortillas to eat salsa, guacamole. I wouldn’t eat the chips. I ordered the skinny margarita and asked her to double check on the ingredients for me, but she brought me the drink and never said another word about it. I order two beef tacos on corn tortillas and didn’t get sick but I didn’t feel confident in their knowledge about celiac disease.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average