Beautiful ambiance, great service and GF options clearly labeled. Wait staff was very knowledgable about GF and they were accommodating for appetizers to be made GF. Chefs are hand rolling pasta when you walk in and the GF Rigatoni is out of this world--homemade feel nothing like I've ever tried before. We had it with the Sunday Sauce as recommended by the waitstaff. We also enjoyed the Barrata and delicious sangria, which they brought us samples of! Will come back when in this area!!
Yes