Review of Aunt Katie's - Welcome to Breakfast

What a wonderful experience. They have a dedicated menu for gluten free or vegetarian needs. I was told their manager has celiac so they have a designated fryer for their potatoes and do their best to prevent cross contamination. What a great breakfast! ❤

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent