New management, eat there about once a week. They are very knowledgeable. You can even ask to talk to a chef! So yummy too!
I go here often. Plenty of GF options but you have to watch them. Make sure they enter your order as allergy and hit the button 3x. Go with hard shell for tacos the soft shell corn are not always GF.
Do not eat here. Got sick twice; once they gave me flour tortillas which I did not eat. Some cross-contamination going on I suspect.
This location is closed
No more gluten-free menu, although GF items are clearly marked on the regular menu.
My son is Celiac. Before we sat down I checked with the hostess regarding the separate GF fryer. I was told that there was one. We asked if the fries could be made GF in the fryer and were told yes.
My son ordered a GF taco and fries. The server came back and told us the fries couldn't be GF (and after seeing them I imagine it's the spices).
When his taco arrived he took one bite and told me his taco wasn't GF. Sure enough it had been made with a flour tortilla.
To add insult to injury my other son's hot dog was totally burned-and we had to send it back too.
This was an epic meal fail for us.
No
This place USED to be great. They had a gluten free menu and tons of options. They changed their menu though and now it is the same as any generic Mexican restaurant - there are gluten free options, but you have to ask the server what is gluten free and trust that they know.
No
They do have two fryers, the manager said. One for GF where they cook their chips. They have another for other items. We enjoyed our meal and had no problems. The staff was knowledgable, and the manager came out to introduce himself, and make sure we were all good. We recommend.