Austin Taco Project

Everything on the menu is clearly marked. The chef came and spoke to me and explained their cooking process so that I felt assured of no cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not safe for Celiacs. Shared fryer for foods. Also, the corn tortillas are made in a shared bakery where wheat is used and flour is present in the air. It was recommended that it is not safe for me to eat here by the manager.

Celiac friendly?

No

GF was marked on menu. Food was great

Celiac friendly?

Yes

Their gf stuff is amazing!! The ribs were unreal! The server we had (Robert) was also very knowledgeable about celiac and the menu

2nd time! Great food. GF items are marked on the menu.

Celiac friendly?

Yes

Menu with gluten free options indicated. Staff was knowledgeable and helpful. The appetizer ribs were awesome. So much so, I ordered a second helping with dinner. I had the carnitas tacos which were good but a bit dry. My wife had the tacos el pastor and they were much better.

Celiac friendly?

Yes

Amazing tacos. No problem substituting corn for wheat where needed.