Second update: I cannot say enough good things about Autumn. The manager is amazing and now gets a menu to annotate for me as soon as he sees my face (see photo). As always, Autumn is super willing to make substitutions as needed, and the staff is super knowledgeable. My only wish is that one day they’ll get store-bought GF pasta, like some similar restaurants nearby that make their own pasta.
Update: I have been here about 10 times now probably and have always had an excellent experience. There is a lot of pasta on the menu and no GF pasta option, but the starters and proteins are always outstanding! The menu does change seasonally, and I’ve had a risotto a couple of times now.
Older review: Excellent spot on Greenwood! I’ve been twice now, and the majority of the menu is already gluten-free. The staff is super knowledgeable and able to recommend substitutions if necessary. The steak and the risotto were both great, but I think the menu changes seasonally. Highly recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent