Yummy gluten free pizza. Light but doughy base, tasty tops, no complaints. Requested coeliac and they changed pans and prep areas, took it seriously.
Did takeout. Pretty disappointed. Expensive and not worth the price. Crust is thick but very soft and dry. Chicken topping was overbaked. Tastes okay, but wouldn't visit here again.
Not one of the best GF pizzas that I've had, but just okay. The crust was too soft for my taste, and thicker than most GF crusts I've had. Not enough sauce on the pizza made it kind of dry.
Got takeout gf pizza. It’s made in-house and was decent. Thicker crust and slightly chewy texture. No dedicated space to make the gf pizzas but my son didn’t get sick afterward. Decent casual fare. But for excellent pizza see review of Caramba.