Review of Avalon Café and Bakery

I had a great experience here - staff was very friendly and understood the severity of celiac disease. They don’t have any GF items on the menu but almost all of their items can have a GF bread/bun substitute. The power bowl is also made with gluten-free oats. They couldn’t guarantee celiac friendly but when I spoke to the kitchen about cross-contamination they understood and were extra careful. I had an egg, bacon, and avocado breakfast sandwich on a GF bun and it was 10/10 delicious. I am very sensitive to contamination and I did not get sick! If you’re comfortable advocating for yourself, I would highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent