This used to be our go to place. I’m guessing they’re under new management. They don’t know a thing about gluten. I was told that the grits contained gluten, so the food was sent back to kitchen where it would be remade with potatoes. When the food came back I discovered all they had done was move the original ribs that were still covered with grits on to a new plate. We’ll never be back.
— No gluten-free information on the menu