They have a separate dedicated fryer, owner has celiac, the chef is her husband and the meals speak for themselves. I got the crap dip- awesome! & the maple pecan crusted chicken with mashed potatoes and green beans- divine!! Sweet tea was very good and they even offered a gluten free dessert, but i was stuffed. The dinner was full of flavor, and our waitress amy was super kind and helpful and assured me what was safe!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent