Went for Sunday brunch. Told the waiter I was Celiac and asked for gluten free recommendations. Was told, "we'll just take the bread off, there isn't anything already gluten free". I ordered a vegetable hash, which was delicious. But definitely not gluten free; I suspect the potatoes. Very disappointed and if I get stuck here again I'll just order a side of eggs and bacon (that seemed to be the only safe gf option).
Good neighborhood joint. The waitstaff and chef are always willing to work with me to make sure my food is celiac friendly. Eaten there many times and never gotten sick.
Went for lunch and had the beat salad. Very delicious and the waiter knew exactly what substitutions needed to be made to make it gf. Didn't ask about the bigger meals but they were knowledgable about what I asked.