Review of Avila's El Ranchito

Definitely not celiac friendly. Unless you can handle salads there’s truly nothing they’re everything‘s in a mixed fryer. They put flour in sauces and flour cross-contamination all over the kitchen. It’s a beautiful beautiful interior place together but I don’t think I’ll ever go there again. The chips are in a mixed fryer. There’s no accommodation for changes. It was just +20$ for a couple corn tortillas and some very dry stringy chicken breast. I’m also allergic to raw onion and they only use pico so there’s no way to get tomatoes and cilantro separately. Truly, if you’re in orange call around the corner to Wahoos and pray that Taco Adobe opens soon again in old town orange

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor