I wanted to love my experience here - I stopped in a couple days before my reservation and spoke with someone who was very reassuring that they had GF options. But the waiter the day of got very defensive when I asked for more information about ingredients and allergy protocols in the kitchen. Ultimately I got grilled seafood and saganaki and did not get sick, but I’m not typically a super symptomatic celiac. They have several options marked gluten free and I think with a more empathetic waiter I would have felt completely safe.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good