Awicha

1 rating
$$ • Restaurant
Reported NOT to have a gluten-free menu
Jirón Domeyer 296
Barranco 15063, Peru

Most Recent Reviews


Celiac

Overall Rating

Review


One sever said cross contamination was possible but they can try to avoid it. He also asked if potatoes were gluten.. Another server was aware of celiac and said he’d ask the chef. We had duck and the catch of the day. A good portion of the menu items seemed naturally gf.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Dinner
  • Late Night
  • Restaurant
  • Seafood

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