Awicha

One sever said cross contamination was possible but they can try to avoid it. He also asked if potatoes were gluten.. Another server was aware of celiac and said he’d ask the chef. We had duck and the catch of the day. A good portion of the menu items seemed naturally gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good