It’s a little misleading at first glance-it appears there are many gluten free options on the menu, but most of them involve foods being fried in the same fryer as gluten-containing foods after a conversation with the server. So after those are eliminated, there are only a few options. That being said, I ordered the ribeye, and it may have been the best ribeye I’ve ever tasted. Mashed potatoes were also AMAZING. Everyone at my table said it’s the best Mexican food they’ve had.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent