I used to eat here years ago, and came back for the first time since my celiac diagnosis. I was pleased to discover that about half the items on the menu are marked as GF. The interior Mexican dishes are excellent. I’ve never ordered the “Tejanos” dishes because you can get Tex-Mex anywhere in Austin, but not many places have Interior cuisine. They don’t seem to have a dedicated fryer, so I skipped the house-made tortilla chips.
Some items are marked vegetarian that don’t seem to be. This is because you can substitute mushrooms and spinach for the meat in those items.
— Gluten-free items are marked on the main menu