Had GF options and GF buns, I talked to them and they were knowledgeable about gluten allergy. I ordered a classic burger with fries. I watched them prep it and they did a good job of keeping everything separate/. Hanged gloves but I still got pretty sick. Their fries and bun are cooked in a separate fryer from the rest of their food. However I did see they grill the buns on the same surface so you have to ask for your burger to be cooked on a separate surface. If you are extremely allergic I would not eat here just bc of possibility of cross contamination and shared surfaces.
A good choice for an airport, which I’m sure we all really appreciate because traveling is such a pain! I had the gf classic burger on bun and it was delish.
I mentioned my allergy, the fries are labeled gluten free but she told me there was cross contamination in the oven with the chicken tenders, which I greatly appreciated her telling me!
I recommend if flying through terminal A