Asked waitress about gluten free options. She said they had gf bun. I asked if the burgers were cooked on same grill as everything else. I asked if my burger could be cooked on foil or separate pan to avoid cross contamination. She said, "no" and looked confused. She went to ask the cook and cane back and said "no". We ended up paying for our drinks and leaving. I did bot feel comfortable eating there.
— Not at all
— No gluten-free information on the menu
— Not Much/None