We had very good pasta here (our guess is Le Veneziane - Tagliatelle senza glutine, but we may be wrong) - Aglio olio, carbonara and also the menu of the day with fish, so far best we had in Venice (after like 10 places we have tried). The price also reasonable, for Venice, and it must be great to sit outside when the weather gets warmer.
Amazing, we had the gluten free seafood tagliatelle and it was perfect, the pasta was the best GF pasta we’ve ever had but unfortunately the chef wouldn’t tell us what it was as he said it was “a secret” and they also couldn’t do any Pizza GF :/
They however did give us a basket of gluten free bread
it was busy, but we found a table! the food was great, had a delicious salad with octopus. when i said i was celiacs, the staff didn’t seem phased and clearly knew what they were doing. however, there wasn’t any allergen information on the menu, apart from asking for an allergen list at the bar.
On the island on murano, I found this cute late restaurant that is super accommodating to gluten free! They brought me packaged gluten free crackers, I had a ceasar salad that he checked the ingredients for, and then they told me all the pastas that I could have. Deff a nice place to try out!