Many GF options and every chef knew for sure if an item was GF or not. I asked what foods were GF and they sent out a very knowledgable chef who took me on a tour of the buffet and explained precisely why or why not something had gluten. They go the extra mile to use xanthum gum when they can to offer more options! GF soups, tacos, dessert, sea food and meats. Stay away from Chinese food (soy sauce), pastas, creamy soups, and sausages. Fantastic experience, didn't feel limited by what I could eat.
Yes