Review of Bacchanal Buffet

A lovely chef named Samuel took me around the buffet to point out gluten free items. About 70% of the buffet is gluten-free but about 10% has cross contamination issues (for instance the cheese and cold cuts were right beside baguettes as they were going for a charcuterie board set-up). Most of the line is set up so the gluten is away from the naturally gf items. Some of the line chefs were less knowledge, one offered me gluten free bread and then shoved it in the toaster used for regular bread. I pointed out her mistake and she took fresh bread and put it on the grill they usually reserve for their meat (so it’s gf). The Only gf desserts were fruit and gelato, but the buffet is huge so you won’t leave hungry. Plus, my bread loving husband said the pastries were just “ok” and ended up going back for more prime rib instead. If you watch for cross contamination you’ll be fine.

Celiac friendly?

Yes