Didn’t get sick: had breakfast here twice, had the omelette with gluten free toast. I didn’t risk the potatoes because it seems the wait staff were confused on whether or not the potatoes were fried in oil or cooked in butter. I got a fruit cup instead and asked them to hold the melons, so it was strawberries and blueberries, etc. If you come, ask to speak with the chef, the waitresses and expos are hit and miss, but they do seem to take allergies seriously. Except when the expo put potatoes on my dish and had to redo the entire meal.