Came here based off others reviews. Asked server for gluten free and dairy free options. Asked in both English and Spanish. Clearly had no patience to help us out because he kept pointing only to the vegetarian options. We left because we didn’t feel like the food was safe.
— Not at all
— No gluten-free information on the menu
Chips are made in a separate fryer from French fries and other items. They are safe. Our son could have had various items: fajitas, Chicken, fish, etc but he chose quesadillas. Staff was knowledgeable about cross contamination.
— Very
— No gluten-free information on the menu
— Some
— Good
We ate here 3 times over the last week it was so good! They have fabulous, big mango margaritas! No issues with the chips, guacamole made at your table and enchiladas and fajitas. Never got sick -‘c they are so nice and it’s very economical!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Great awareness, ordered a grilled chicken burrito, they used to mini corn tortillas accommodating anything we asked for. Staf was very nice and well well informed.
— Somewhat
— Some
— Excellent