Review of Backdoor BRGR

I worked here for a while and know they do a great job with gluten free. Gluten free bun is an added $2. They have a fryer that is dedicated gf. If you are pretty sensitive then make sure you tell your server that and they will mark your order so the chefs know to use the dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent