Review of Backfins Crabhouse

Spoke to Jimmy, one of the owners. Jimmy listened to my needs and pan seared my shrimp to perfection. Had red potatoes and green beans with my meal. The staff cares about those with allergies and accommodates.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout