Owner and managers are knowledgeable about the menu. Staff are always happy to ask if they aren’t sure. They have a separate GF menu for lunch/dinner but you have to ask about weekend brunch specials. Most things can be made GF. Their cauliflower crust is so good I used to get it even before I started eating GF.
— Very
— Separate gluten-free menu
— Most/All
— Excellent