Not celiac friendly! I spoke with the waiter about the items on the menu and their preparation and told him I needed to be strictly gluten free and needed to avoid cross contamination. He advised that most items, including bacon!!!, was cooked on the same surface as pancakes, etc. He went and spoke with the chef who suggested the whole hog omelet as it is prepared in a separate pan. I ordered the omelet without any sides (normally comes with a bread choice and fried or tots). The omlete cam with a slice of "gluten free" bread in-spite of ordering with nothing else. I tested a small sample from the bottom of the omelet and a tiny piece of the bread with my Nima. Gluten was found! I don't know if it was the omelet or the bread, however they learned something and will advise future celiac customers that they cannot prepare something completely gluten free. I was not charged for the omelet.