Have GF menu which is isolated items from regular menu. Offer GF bun. Made my own. Got Buffalo and beef with avocado and lettuce. Side of bag of chips. Good quality. No issues.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?