My family loves this place. The burgers are truly fabulous and the gf bun actually has the taste and texture of a regular bun. The first time I went in I got takeout (we have eaten in the restaurant since) - and I explained I am a celiac and they went through the menu with me to help me order. They do not have a dedicated fryer and will quickly warn you to substitute the fries with either potato chips or fruit, however they do have a separate frying pan to cook gluten free burgers in to avoid cross contamination. I have never been even remotely glutened here.