A lovely restaurant off the beaten track in Mondello - well worth venturing out for. They were very knowledgeable about coeliacs and had gluten free pasta, bread and could make most things on the menu gluten free and had a designated area. More expensive but worth it!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.