I was a guest At a wedding reception and stopped in the restaurant earlier in the day to see if I would be able to eat anything on the planned menu. The manager Dan spoke to Me personally and went over the whole menu with me /and was going to discuss with the chef to make sure of what I could eat. At the event I was given a specially prepared appetizer plate and a few items of the dinner menu were prepared for me separate to ensure they were gluten free (and free of some other food sensitivities I had). It was a great experience/fun event and the manager and chef went above and beyond to ensure I had the same pleasurable experience as all the other guests!
Yes