One gluten free bagel available. They prepare everything on the same surface with the same utensils. The staff speaks very little English so it's hard to raise any concerns.
Had a gluten free bagel there yesterday and bought a muffin to take home. The bagel was kind of nutty with seeds in it and was good, but not the best bagel I've had. I did not use the toaster because it is cross contaminated but did have cream cheese that they use for their normal bagels but it was fine. I am very sensitive to gluten and did not get sick.