Review of Bagel Inn

Very limited GF options...egg, plain bagel & salad. Only GF bagel option is plain Udi's bagel (frozen to microwave). There is no dedicated GF toaster or prep area. There is cross contamination with the cream cheese as employees put knife from gluten bagel back into open containers of cream cheese. Knives that cut bagels with cream cheese are wiped with a cloth, but not washed, before cutting another bagel. Gluten bagels are cut & prepped on counter right next to open containers of lettuce & vegetables used in salads and on sandwiches, as well as open containers of cream cheese. Great food for the average person, but unfortunately not celiac friendly.

Celiac friendly?

No